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THREE:All round the Rajah's palace crowds a town of palaces, mosques, and temples dedicated to Vishnu; and outside the walls, on a plain lying between the hills of Amber, is another town, still thick with ruins amid the forest of encroaching trees. And it is all dead, deserted, dust-coloured, unspeakably sad, with the sadness of destruction and desertion in the midst of a landscape gorgeous with flowers and groves. In the palace of Amber, guides make a good[Pg 216] business of showing us the public rooms, baths, and bedrooms, all restored with an eye to the tourist. In the gardens, heavy with perfume, the trees display swinging balls of baked earth full of holes, which protect the ripening fruit from the monkeys; a whole tribe of them scampered off at our approach, and went to torment the peacocks that were solemnly promenading a path, and that presently flew away.

THREE:Outside the town of Delhi a road bordered by great trees leads across the white plain, all strewn with temples and tombs, to Khoutab, the ancient capital of the Moguls��a dead city, where the ruins still standing in many places speak of a past of unimaginable splendour. There is a colossal tower of red masonry that springs from the soil with no basement; it is reeded from top to bottom, gradually growing thinner as it rises, with fillets of letters in relief, and balconies on brackets as light as ribbands alternating to the top. It is an enormous mass of red stone, which the ages have scarcely discoloured,[Pg 219] and was built by Khoutab-Oudeen Eibek to commemorate his victory over the Sultan Pithri-Raj, the triumph of Islam over Brahminism.A tea plantation��a garden of large shrubs pruned[Pg 293] in such a way as to secure the greatest possible growth of young shoots, and above the delicate tea plants a shady hedge of fan palms and taller trees. The leaves are gathered by day, spread in the evening on hurdles and left for the night in open sheds. On the morrow they are first thrown into a sort of bottomless square funnel which revolves on a board; rolled and broken in this machine they are ready for drying. The tea passes through twenty grades of increasing temperature, and in drying it gives out the most delightful aroma��a mixture of sweetbriar, seaweed, and violets, with a scent of tea too. The leaves are finally sifted, which sorts them in four sizes into boxes containing the different qualities.

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